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Hidayatullah, Permata Ika Hidayati (2015) ISOLATION OF PROTEOLYTIC AND LIPOLYTIC BACTERIAS IN PRESERVED MEAT WITH CABBAGE LETTUCE (Lactucca sativa) ENSILING FERMENTATION AND KEPAYANG SEED (Pangium edule Reinw). International Conference ICOPHAR UMM 2015. pp. 1-7.

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Teaching Resource

Hidayatullah, Permata Ika Hidayati (2015) DAYA HIDROLISIS PROTEIN BEBERAPA SPESIES BAKTERI PROTEOLITIK DALAM DAGING YANG DIAWETKAN DENGAN METODE PERPADUAN FERMENTASI ENSILING DAUN SELADA DAN FERMENTASI BIJI KEPAYANG. [Teaching Resource]