Items where Subject is "Ketahanan Pangan dan Teknik > Konferensi atau Workshop"

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Number of items at this level: 4.

A

Aju Tjatur, Ayu "Improving The Quality Of The Yogurt With The Addition Of Honey" a. Nama Prosiding: International Seminar Improving Tropical Animal Production For Food Security b. Nomor/Volume: ISBN : 978-602-8161-91-6 c. Edisi (bulan/tahun): November/2015 d. Penerbit: Faculty of animal science Universitas Halu Oleo, at Universitas Halu Oleo, Kendari Southeast Sulawesi, Indonesia e. Jumlah halaman: 7 halaman. In: UNSPECIFIED.

Aju Tjatur, Ayu Pemanfaatan Kombinasi Ekstrak Buah Nanas dan Pepaya untuk Meningkatkan Kualitas Daging Itik Petelur Afkir (PROSIDING). In: UNSPECIFIED.

Aju Tjatur, Ayu Prosiding Seminar Nasional Peternakan Berkelanjutan 4 "Inovasi Agribisnis Peternakan untuk Ketahanan Pangan", Fak.Peternakan Univ. Padjadjaran/ Jatinangor,7 November 2012. In: UNSPECIFIED.

D

Dyah Tri Wahyuningtyas, Dyah and Farida Nur Kumala, Farida Prosiding Pelatihan Pembuatan Krupuk SUSU. In: Seminar Penelitian dan Pengabdian Masyarakat LPPM 2016.

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