Aju Tjatur, Ayu PEER REVIEW "Pengaruh Penggunaan Level Susu Skim Dan Masa Inkubasi Pada Suhu Ruang Terhadap pH Dan Organoleptik Stirred Yogurt" (Jurnal ALAM HIJAU,ISSN 2086-6844, Vol.VI No. II, Hal 54-63,Februari 2015,Jurnal Pendidikan dan Pengajaran Eksakta, IKIP PGRI Jember). UNSPECIFIED.
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| Item Type: | Other |
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| Divisions: | Fakultas Peternakan > Peternakan |
| Depositing User: | Aju tjatur AJU TJATUR NUGROHO K Ayu |
| Date Deposited: | 14 Jul 2017 06:43 |
| Last Modified: | 08 Nov 2022 03:41 |
| URI: | http://repository.unikama.ac.id/id/eprint/1329 |
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