UNSPECIFIED, ed. (2016) PENGAWETAN DAGING MELALUI PERPADUAN FERMENTASI ENSILING DAUN SELADA DAN BIJI KEPAYANG. FAKULTAS PETERNAKAN, UNIVERSITAS KANJURUHAN MALANG.

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Item Type:	Book
Divisions:	Fakultas Peternakan > Peternakan
Depositing User:	Dr., SPi., PERMATA IKA HIDAYATI hidayatullah
Date Deposited:	29 Sep 2016 03:30
Last Modified:	08 Nov 2022 03:31
URI:	http://repository.unikama.ac.id/id/eprint/605

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